Carolina Bowl with Tofu $10.00

Vegetarian - Gluten free - Dairy free - Nut free

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Carolina Bowl with Tofu by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Vegetarians delight in this classic Southern dish! Enjoy marinated and roasted tofu, white bean, roasted vegetables and brown rice. Don't forget the hot sauce and pepper sauce!

Ingredients Ingredients

tofu (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), white beans (navy beans, onion, celery, garlic, sugar, bay leaf, salt, black pepper, cayenne pepper, paprika, garlic powder), brown rice (brown rice, salt, oil), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli , red bell pepper), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

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