• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
This is my sweet and savory marinated Cantonese-style barbecued pork shoulder, based on the classic Char-Siu pork. I serve this with stir-fried vegetables finished with fragrant sesame oil, and steamed Jasmine rice.
pork shoulder, soy sauce (gluten free), mixed vegetables, sesame oil, jasmine rice