Charcuterie Platter $16.00
Gluten free
Chef Ethan Stowell (FS)
• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Description
Serves 3/ea
This charcuterie platter is packed with a variety of goodies: cured speck, salami, aged cheddar, Oregon bleu cheese, walnuts, grapes and dried fruit.
*cheese and walnuts served on the side.
Ingredients
Charcuterie Platter (speck (pork meat, rosemary), salami (pork meat, non-fat dry milk, garlic), mixed dried fruit, grapes, cheddar cheese (pasteurized cultured milk, annatto), blue cheese (pasteurized milk, microbial rennet, p. roqueforti), walnuts)
Reviews
No reviews yet. Be the first to review.