• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
This charcuterie platter is packed with a variety of goodies: cured speck, salami, aged cheddar, Oregon bleu cheese, walnuts, grapes and dried fruit.
*cheese and walnuts served on the side.
Charcuterie Platter (speck (pork meat, rosemary), salami (pork meat, non-fat dry milk, garlic), mixed dried fruit, grapes, cheddar cheese (pasteurized cultured milk, annatto), blue cheese (pasteurized milk, microbial rennet, p. roqueforti), walnuts)