• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
A fresh green salad with seasonal accompaniments and a light herb vinaigrette dressing.
greens, seasonal vegetables, herb vinaigrette (shallots, garlic, parsley, oregano, salt, pepper, apple cider vinegar, lemon juice, sugar, oil)