• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
A fresh green salad with seasonal accompaniments and a light herb vinaigrette dressing.
greens, seasonal vegetables, herb vinaigrette (shallots, garlic, parsley, oregano, salt, pepper, apple cider vinegar, lemon juice, sugar, oil)
Simple salad, but the dressing made it delicious.
The team seemed to like this lunch menu. They especially liked that there were more veggies sides available.