• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate
Chef Jeriel's award winning spicy poke bowl with Ahi Tuna , puffed riced, and a spicy aioli drizzle. One of the most famous Hawaiian dishes, Poke is a marinated raw fish salad. Chef Jeriel's version won first place at Sam Choy's Seattle Poke Contest, and is available for a limited time on Lish.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
ahi tuna*, sweet onions, sesame, soy sauce, pickled ginger, seaweed, aioli, puffed rice, scallions, Hawaiian salt, rice