Chicken Adobo Tacos with Fruit Salsa $12.95

Dairy free - Nut free - Spicy (mild)

(33)

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Description

Chicken thigh, marinated and braised in a sweet-soy vinegar sauce with bay leaves. Accompanying this dish is a seasonal fruit salsa, jasmine rice, and corn tortillas. Assemble tacos with rice, adobo, and top with salsa, or mix components together however you like!

Ingredients

chicken adobo (chicken thigh, rice, soy sauce, onions, garlic, bay leaf, basil, mint, lime, fresh chili), fruit salsa (cider vinegar, seasonal fruit), Jasmine rice, corn tortillas

Reviews (13)

Liz H.

June 14, 2016

And too

Tish L.

May 1, 2016

Delicious! So tasty! My only complaint is that we don't get a 5 gallon serving!

More Reviews

Nancy I.

May 1, 2016

Very flavorful

Marcus B.

April 29, 2016

Amazing dish! The salsa was light and refreshing. The adobo was perfect and it paired amazingly well with the salsa. I'm inspired to make a similar dish at home.

Jean Marie T.

April 15, 2016

Not enough Ck Adobo for us:-) But we are Filipino:-) and Irish........lol

Victoria L.

April 8, 2016

Large portion, just wish it came with more salsa!

Jo Ann R.

February 6, 2016

I enjoyed it very much. Great flavors.

Jennifer K.

November 17, 2015

Delish! Just the right amount of tang and zip

Kit H.

October 13, 2015

Tasty dinner... a tad salty but not too spicy. Good portion and easy to heat up.

Barbara S.

October 13, 2015

I think of Chef Stephen as an artist. I love the mystery of the warm spicy meat contrasted with the unexpected colors and exquisite slicing and dicing of the cool fruits. A treat for the eye as well as the mouth.

Maureen A.

March 2, 2016

Boring. The chicken and rice was very tasteless, and the salsa didn't provide enough of side dish to elevate it.

Kristen B.

February 8, 2016

This was good, but there were pieces of chicken bone in it. :(

Eric B.

November 17, 2015

The meat was way too salty, the tortillas came broken into pieces.