• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Chicken thigh, marinated and braised in a sweet-soy vinegar sauce with bay leaves. Accompanying this dish is a seasonal fruit salsa, jasmine rice, and corn tortillas. Assemble tacos with rice, adobo, and top with salsa, or mix components together however you like!
chicken adobo (chicken thigh, rice, soy sauce, onions, garlic, bay leaf, basil, mint, lime, fresh chili), fruit salsa (cider vinegar, seasonal fruit), Jasmine rice, corn tortillas