Chicken and Broccoli Noodle Casserole $12.95
Nut free
(21)
Chef Katie Cox
• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Description
There is nothing more delicious and comforting than a creamy baked pasta on a winter Seattle night. This delightful pasta is baked with a spinach cream sauce filled with roasted chicken and broccoli and topped with crunchy panko. Served with a simple arugula salad topped with a tangy dijon vinaigrette.
Ingredients
egg noodles, chicken, broccoli, spinach, milk, sour cream, arugula, carrots, oil, vinegar, butter, flour, panko, roasted peppers, jalapeño, dijon, thyme, sugar, oil, salt, pepper
Reviews
(5)
Tracy T.
Great comfort food and really good flavor!
Janna E.
A tad too much heat. The jalapeño was an excellent addition, however, it would have been better to eliminate the fire. Tavern Hall does an outstanding cheese jalapeño pretzel dip without veins and seeds. All the flavor sans heat.