• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
There is nothing more delicious and comforting than a creamy baked pasta on a winter Seattle night. This delightful pasta is baked with a spinach cream sauce filled with roasted chicken and broccoli and topped with crunchy panko. Served with a simple arugula salad topped with a tangy dijon vinaigrette.
egg noodles, chicken, broccoli, spinach, milk, sour cream, arugula, carrots, oil, vinegar, butter, flour, panko, roasted peppers, jalapeño, dijon, thyme, sugar, oil, salt, pepper