Chicken and Broccoli Noodle Casserole $12.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Chicken and Broccoli Noodle Casserole by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

There is nothing more delicious and comforting than a creamy baked pasta on a winter Seattle night. This delightful pasta is baked with a spinach cream sauce filled with roasted chicken and broccoli and topped with crunchy panko. Served with a simple arugula salad topped with a tangy dijon vinaigrette.

  • ⓞ Oven 350F, 15-20 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

egg noodles, chicken, broccoli, spinach, milk, sour cream, arugula, carrots, oil, vinegar, butter, flour, panko, roasted peppers, jalapeño, dijon, thyme, sugar, oil, salt, pepper

Star Reviews (5)

Tracy T.

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Great comfort food and really good flavor!

Janna E.

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A tad too much heat. The jalapeño was an excellent addition, however, it would have been better to eliminate the fire. Tavern Hall does an outstanding cheese jalapeño pretzel dip without veins and seeds. All the flavor sans heat.

Kali S.

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I am gobsmacked that some reviews found this dish too bland. If anything, it was so spicy I couldn't eat it. I would have preferred no peppers at all.

Maureen A.

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Good ingredients, but very bland taste.

Carol N.

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Quite bland and a little dry