• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper
Tender roasted chicken and hearty tofu are served with miso spinach, pickled vegetables and a soy cured egg on rice. The bowl is finished with Tom Douglas' teriyaki sauce and a crispy seaweed topping.
chicken, Rub with Love peri peri rub, rice, tofu, egg, soy sauce, miso, spinach, shiitake, daikon, rice wine vinegar, green onion, nori (seaweed), sesame seeds, teriyaki sauce, soy sauce, garlic, pineapple juice