Chicken and Tofu Rice Bowl $13.95

Dairy free - Contains Sesame

(51)
Chicken and Tofu Rice Bowl by Chef Dan Carlone

Chef Dan Carlone

Chef Dan Carlone

• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper

Description

Tender roasted chicken and hearty tofu are served with miso spinach, pickled vegetables and a soy cured egg on rice. The bowl is finished with Tom Douglas' teriyaki sauce and a crispy seaweed topping.

Ingredients

chicken, Rub with Love peri peri rub, rice, tofu, egg, soy sauce, miso, spinach, shiitake, daikon, rice wine vinegar, green onion, nori (seaweed), sesame seeds, teriyaki sauce, soy sauce, garlic, pineapple juice

Reviews (13)

Jenny N.

September 30, 2016

Very good!

Jenny M.

August 31, 2016

Yummy!

MA

Maureen A.

April 28, 2016

Nice touch with the puffed rice. The tofu was nicely prepared and the teriyaki sauce was good.

Melissa Victoria F.

April 27, 2016

Perfect. Even though I reheated too long it was still delicious

MM

Mina M.

April 26, 2016

Delicious flavors! Would have loved a bit more chicken but an overall hearty meal.

Wendy R.

April 12, 2016

So much yum! For me, this is comfort food at its best. It's not wrong to order the same thing twice in a row, right?!?

Jo Ann R.

March 15, 2016

Very delicious. Had great flavor.

MK

Marlana K.

March 15, 2016

Five stars for flavors, three stars for portion size. This was quite small for a dinner entree, heavy on the rice and light on the protein.

JB

Jackie B.

March 15, 2016

Awesome dish! Loved coming home to this...delish

ML

Michelle L.

August 11, 2016

Tasty but there were only two small pieces of chicken. There was a lot of tofu so if you're a tofu fan you'll be happy. I wouldn't order this again.

RY

Rosa Y.

July 28, 2016

The chicken was not very exciting... seemed like a basic soy sauce flavor. The rest of it was decent.

AP

Athena P.

May 7, 2016

Ok taste. Disappointed with portion. There was more rice than the entree and I don't even eat a lot.

Alexandra S.

March 15, 2016

Meh.