• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Chicken Do Pyaza has a unique sweet and spicy flavor. 'Do' means 'two' and dopyaza refers to a dish with almost twice the amount of onions compared to other Indian recipes.
In my version I use marinated boneless chicken in just hara (green) masala - not the typical yellow curry. Enjoy it with wholewheat naan, white basmati rice and mixed veg salad.
Chicken, onions, yoghurt, ginger garlic paste, salt, garam masala, oil, crushed red peppers, cumin seeds, coriander seeds, cinnamon, bay leaves, cloves, black pepper whole, cilantro, green chillies, lemon, basmati rice, cucumber, tomatoes, vinegar, black onion seed, flour, sugar, yeast, milk