Chicken Dopyaza $12.95

Spicy (medium) - Halal

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Chicken Dopyaza by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Chicken Do Pyaza has a unique sweet and spicy flavor. 'Do' means 'two' and dopyaza refers to a dish with almost twice the amount of onions compared to other Indian recipes.

In my version I use marinated boneless chicken in just hara (green) masala - not the typical yellow curry. Enjoy it with wholewheat naan, white basmati rice and mixed veg salad.

  • ⓞ Oven 350F, 15-17 min
  • ⓜ Microwave 2-3 min
  • Toast naan on stovetop, 1 min per side

Ingredients Ingredients

Chicken, onions, yoghurt, ginger garlic paste, salt, garam masala, oil, crushed red peppers, cumin seeds, coriander seeds, cinnamon, bay leaves, cloves, black pepper whole, cilantro, green chillies, lemon, basmati rice, cucumber, tomatoes, vinegar, black onion seed, flour, sugar, yeast, milk

Star Reviews (5)

Jordan J.

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Good dish, would have liked more naan but other than that really good

Mary M.

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This dish tasted great, and the rice was really well seasoned, but the sauce was a bit oily for my liking.

Anne C.

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The meat was very dry, overcooked.

Barbara K.

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The chicken was dry, and the sauce may have been tasty but it was too hot to tell. The salad was more of a condiment with the tiny size.

My Le G.

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I really was hopeful about this dish but the chicken was dry & flavorless and serving size small.