Chicken Fresh Spring Rolls $6.95

Gluten free - Dairy free

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Chicken Fresh Spring Rolls by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Fresh spring rolls, made with lots of fresh veggies, herbs, and vermicelli noodles, wrapped in rice paper. Served with a peanut hoisin dipping sauce.

Ingredients Ingredients

chicken breast (honey, garlic, Soy Sauce (Gluten Free), fish sauce, sesame oil, canola oil, lemon juice, sugar, black pepper, salt), lettuce, pickled carrots and daikon (vinegar, salt, sugar), cucumber, vermicelli noodles, rice paper, sauce (peanuts, hoisin, vinegar)

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