• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Fresh spring rolls, made with lots of fresh veggies, herbs, and vermicelli noodles, wrapped in rice paper. Served with a peanut hoisin dipping sauce.
chicken breast (honey, garlic, Soy Sauce (Gluten Free), fish sauce, sesame oil, canola oil, lemon juice, sugar, black pepper, salt), lettuce, pickled carrots and daikon (vinegar, salt, sugar), cucumber, vermicelli noodles, rice paper, sauce (peanuts, hoisin, vinegar)