Chicken Lentil Curry Stew $13.95
Spicy (medium) - Halal
(30)
Chef Nasreen Sheikh
• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Description
Chicken Haleem is a rich, slow-cooked dish with a wholesome mixture of chicken, lentils, nuts and broken wheat. This is one of the most popular dish in Hyderabadi cuisine. Legend has it that it takes nearly a week to make a perfect dish of haleem, but my 7-8 hours of slow cooking give it an amazing flavor and texture- you'll be licking your lips after a satisfying meal. Served with a whole wheat naan.
Ingredients
chicken, onion, rose petals, green chilis, ghee, dalia (broken wheat), oats, almonds, bengal gram, red lentil, cumin, cloves, cinnamon, peppercorn, cardamom, coriander, flour, sugar, yeast, milk
Reviews
(10)
Cristina T.
Good flavor and with a kick of heat
Kenny W.
I love Chef Nasreen's food, and the flavor was amazing on this dish. However, I was expecting larger pieces of chicken in the stew. Rather the chicken feels like it's almost dissolved into the stew.