Chicken Haleem $13.95

Halal - Spicy (medium)

Star full greenStar full greenStar full greenStar full greenStar empty green (30)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chicken Haleem by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

Chicken Haleem is a rich, slow-cooked dish with a wholesome mixture of chicken, lentils, nuts and broken wheat. This is one of the most popular dish in Hyderabadi cuisine. Legend has it that it takes nearly a week to make a perfect dish of haleem, but my 7-8 hours of slow cooking give it an amazing flavor and texture- you'll be licking your lips after a satisfying meal. Served with a whole wheat naan.

  • ⓞ Oven 350, 15-17 min
  • ⓜ Microwave 2-3 min
  • Microwave preferred
  • Stir halfway through
  • Toast naan on hot stovetop, 1 min/side

Ingredients Ingredients

chicken, onion, rose petals, green chilis, ghee, dalia (broken wheat), oats, almonds, bengal gram, red lentil, cumin, cloves, cinnamon, peppercorn, cardamom, coriander, flour, sugar, yeast, milk

Star Reviews (10)

Cristina T.

Star full greenStar full greenStar full greenStar full greenStar empty green

Good flavor and with a kick of heat

Kenny W.

Star full greenStar full greenStar full greenStar full greenStar empty green

I love Chef Nasreen's food, and the flavor was amazing on this dish. However, I was expecting larger pieces of chicken in the stew. Rather the chicken feels like it's almost dissolved into the stew.

Tad D.

Star full greenStar full greenStar full greenStar full greenStar full green

Delightfully spicy. Perfect over the accompanying rice. One of my instant Add To Carts. :)

Barbara K.

Star full greenStar full greenStar full greenStar full greenStar full green

Yummy! Spicy goodness!

Jordan J.

Star full greenStar full greenStar full greenStar full greenStar full green

First week in and Chef Nasreen hit a home run. I enjoy heavy spice and this dish kept my taste buds engaged without needing to hit the spice as hard as I'm accustomed too. Even my spouse who doesn't like spicy foods enjoyed this dish. Definitely looking forward to the next dish from this talented chef.

Lindsay S.

Star full greenStar full greenStar full greenStar full greenStar full green

This was very good but I wish the description would have noted that it is quite spicy. Also, it would be nice if there was a way to order extra naan.

Eve M.

Star full greenStar full greenStar full greenStar empty greenStar empty green

I did not care for this. It was too spicy for me

Alyssa Z.

Star full greenStar full greenStar full greenStar empty greenStar empty green

This dish is so much spicier than it is played out to be. It was too hot for me, and I couldn't eat it. My husband loved it. I would say it was a 4 out of 5 for spice. If you can handle and enjoy that much spice, then you will love this dish.

Cynthia H.

Star full greenStar full greenStar empty greenStar empty greenStar empty green

Just meh. Disappointing.

Jerry O.

Star full greenStar full greenStar full greenStar empty greenStar empty green

Too mushy. Need more texture. Flavor was good.