• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Chicken Haleem is a rich, slow-cooked dish with a wholesome mixture of chicken, lentils, nuts and broken wheat. This is one of the most popular dish in Hyderabadi cuisine. Legend has it that it takes nearly a week to make a perfect dish of haleem, but my 7-8 hours of slow cooking give it an amazing flavor and texture- you'll be licking your lips after a satisfying meal. Served with a whole wheat naan.
chicken, onion, rose petals, green chilis, ghee, dalia (broken wheat), oats, almonds, bengal gram, red lentil, cumin, cloves, cinnamon, peppercorn, cardamom, coriander, flour, sugar, yeast, milk