Hazelnut Pesto Spaghetti with Lemon Herb Chicken $11.95

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Hazelnut Pesto Spaghetti with Lemon Herb Chicken by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

Go green with my creamy mascarpone and hazelnut pesto spaghetti topped with sauteed garlic sugar snap peas and lemon-herb chicken. Served with a side salad with herb vinaigrette. Light and filling!

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water before heating
  • Heat covered
  • Stir 1-2 times during heating

Ingredients Ingredients

spaghetti, pesto (mascarpone, parmesan, hazelnuts, spinach, basil, extra virgin olive oil, heavy cream), snap peas (garlic, sugar snap peas, sherry wine, lemon, salt, pepper), salad (romaine lettuce, black olives, tomatoes, sweet peppers), herb vinaigrette (olive oil, white vinegar, sugar, Italian seasoning, minced garlic, salt, pepper), chicken breast (garlic, onion, parsley, oregano, basil, thyme, salt, pepper, lemon juice, evoo, honey)

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