• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Go green with my creamy mascarpone and hazelnut pesto spaghetti topped with sauteed garlic sugar snap peas and lemon-herb chicken. Served with a side salad with herb vinaigrette. Light and filling!
spaghetti, pesto (mascarpone, parmesan, hazelnuts, spinach, basil, extra virgin olive oil, heavy cream), snap peas (garlic, sugar snap peas, sherry wine, lemon, salt, pepper), salad (romaine lettuce, black olives, tomatoes, sweet peppers), herb vinaigrette (olive oil, white vinegar, sugar, Italian seasoning, minced garlic, salt, pepper), chicken breast (garlic, onion, parsley, oregano, basil, thyme, salt, pepper, lemon juice, evoo, honey)