• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Chicken breast cooked in a sauce of tomatoes, ginger, garlic, traditional spices & green chilies garnished with fresh cilantro and ginger. Naan and rice make perfect sides for the chicken doused with the thick sauce. Chef Nasreen also includes a small portion of cucumber and tomato salad to balance out the dish.
Chicken Karahi is one of the most cherished and popular northern Pakistani dish. This dish gets its name from the vessel, a karahi (wok) in which it is prepared. Chicken karahi is stir-fried in the wok on high heat and intensely flavored with ginger and green chillies.
Chicken breast, tomatoes, ginger, garlic, chili powder, turmeric, green chilies, spices, flour, sugar, yeast, rice