• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Chicken is cooked in a thick fragrant sauce that consists of yogurt, dried onion and spices. Served with a side of delicious spiced potatoes and naan. Chef Nasreen also includes a small portion of cucumber and tomato salad on the side to balance out the dish.
Chicken Korma is an admired traditional Mughlai dish that can be tracked back to the 16th century and it's still popular in modern day India and Pakistan. The blend of freshly ground spices combined with yogurt that is kept below curdling temperature is incorporated slowly with the meat juices to give its distinct aroma and flavors.
chicken, yogurt, onions, ginger garlic paste, garam masala, spices, oil, potatoes, tomatoes, crushed red chillies