My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.
Comfort food at it's best, in a golden-brown crusted chicken pot pie with carrots, peas, and red pearl onions. I find a touch of cream cheese in the pastry dough makes the crust tender, flaky, and outright delicious!
chicken, chicken stock, carrots, peas, onions, corn starch, water, salt, pepper, cream cheese, butter, flour, water, apple cider vinegar