Chicken, Quinoa and Chickpea Salad $12.95

Gluten free

(51)
Chicken, Quinoa and Chickpea Salad by Chef Una Kim

Chef Una Kim

Chef Una Kim

• Exec Chef & Owner, Faerie Queene
• Alum of Spring Hill, Matt's in the Market & Re:Public
• Seatte Times rated her food so good that it’ll make you “newly happy to be alive”.
• Trained in culinary school and her family's restaurant

Description

Tender chicken breast over a fresh red quinoa and chickpea salad spiked with currants and tossed in a roasted shallot vinaigrette alongside balsamic-marinated kale. Topped with roasted kabocha squash, toasted pepitas and fennel yogurt.

Ingredients

chicken breast, red quinoa, currants, chickpeas, kale, kabocha squash, pepita, fennel, balsamic vinegar, yogurt, honey, shallot, dijon mustard, herbs, canola oil, vinegar, sugar

Reviews (12)

Desiree S.

June 15, 2016

Tasty! I put balsamic and avacado oil on the salad instead of the yogurt to make it dairy-free

BW

Benjamin W.

May 25, 2016

Delicious!

More Reviews
KO

Katie O.

March 28, 2016

Healthy and tasty. Loved the tzatziki as a complement.

BS

Barbara S.

March 24, 2016

I probably shouldn't order dishes that feature chick peas.

TC

Trang C.

February 3, 2016

Really yummy. Filling, good portion. Would even be hood w/o chicken.

BS

Brianna S.

January 15, 2016

This was delicious! An interesting combination of flavors, healthy and hearty too.

SC

Steven C.

November 30, 2015

Loved it!

Amy P.

October 22, 2015

Are you kidding me? This is crazy delicious, filling and nutritious. I loved it and will order it again.

DC

Diane C.

October 8, 2015

I loved this - fresh, healthy, and filling.

NS

Nicole S.

September 22, 2015

This was so delicious!

JM

Jude M.

March 1, 2016

Needs more chicken and less chickpeas. Tasty

Kali S.

November 13, 2015

Chicken was excellent, but the sides tasted too far afield from anything I'd eaten before so my taste buds kept revolting.

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