Chicken, Quinoa and Chickpea Salad $12.95

Gluten free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chicken, Quinoa and Chickpea Salad by Chef Una Kim

Chef Una Kim

Chef Una Kim

• Exec Chef & Owner, Faerie Queene
• Alum of Spring Hill, Matt's in the Market & Re:Public
• Seatte Times rated her food so good that it’ll make you “newly happy to be alive”.
• Trained in culinary school and her family's restaurant

Circle border i Description

Tender chicken breast over a fresh red quinoa and chickpea salad spiked with currants and tossed in a roasted shallot vinaigrette alongside balsamic-marinated kale. Topped with roasted kabocha squash, toasted pepitas and fennel yogurt.

  • ⓞ Oven 350F, 6-8 min
  • ⓜ Microwave 1-2 min
  • Dish may be enjoyed warm or cold

Ingredients Ingredients

chicken breast, red quinoa, currants, chickpeas, kale, kabocha squash, pepita, fennel, balsamic vinegar, yogurt, honey, shallot, dijon mustard, herbs, canola oil, vinegar, sugar

Star Reviews (12)

Desiree S.

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Tasty! I put balsamic and avacado oil on the salad instead of the yogurt to make it dairy-free

Benjamin W.

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Delicious!

Katie O.

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Healthy and tasty. Loved the tzatziki as a complement.

Barbara S.

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I probably shouldn't order dishes that feature chick peas.

Trang C.

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Really yummy. Filling, good portion. Would even be hood w/o chicken.

Brianna S.

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This was delicious! An interesting combination of flavors, healthy and hearty too.

Steven C.

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Loved it!

Amy P.

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Are you kidding me? This is crazy delicious, filling and nutritious. I loved it and will order it again.

Diane C.

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I loved this - fresh, healthy, and filling.

Nicole S.

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This was so delicious!

Jude M.

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Needs more chicken and less chickpeas. Tasty

Kali S.

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Chicken was excellent, but the sides tasted too far afield from anything I'd eaten before so my taste buds kept revolting.