• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Indonesian version of chicken noodle soup, with broth brightened by turmeric and aromatic herbs, topped with melinjo cracker and served with a side of Perkedel (Indonesian style of potato croquette).
chicken soup: chicken, egg, cabbage, bean sprout, bean threads, melinjo cracker, lime, Chinese celery, shallots, garlic, ginger, lemongrass, galangal, turmeric, cardamom, nutmeg, cinnamon, candle nuts, Thai chili peppers, kaffir lime leaves, bay leaves, sweet soy sauce, canola oil. Potato croquette: potato, corned beef, green onion, egg, coriander, canola oil