Chicken Vermicelli Bowl $10.75
Gluten free - Dairy free - Nut free - Spicy (medium)
(75)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenos, pickled carrots and daikon and lemon garlic marinated grilled chicken. Served with a sweet and sour fish sauce dressing and sambal chili paste.
Ingredients
Lemon Garlic Chicken (chicken breast, honey, garlic, gluten free soy sauce, fish sauce, sesame oil, canola oil, lemon juice, sugar, black pepper), vermicelli (rice flour, water), lettuce, pickled carrots & daikon (carrots, daikon, water, sugar, vinegar, salt), cucumber, mint, basil, cilantro, jalapeño peppers, sambal chili paste (chili, salt, vinegar), sweet and sour fish sauce dressing (fish sauce, sugar, vinegar)
Reviews
(21)
Katie W.
Chicken was a bit tough and sliced very thick. Otherwise its a winner of a meal. 3.5 Stars
Caçula S.
Liked it but wasn't wowed like normal - can't really pinpoint why. Still filling and fresh.