Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Chicken zucchini enchiladas with smoky chipotle sauce topped with Monterey Jack cheese and scallions. Served with cilantro carrot beet slaw.
Chicken, corn tortillas, zucchini, monterey jack cheese, onion, carrot, beet, cilantro, vinegar, olive oil, chicken stock, chipotle powder, tomato paste, scallion, cumin, garlic