Chicken Zucchini Enchiladas $13.95

Gluten free - Nut free - Organic

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chicken Zucchini Enchiladas by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

Chicken zucchini enchiladas with smoky chipotle sauce topped with Monterey Jack cheese and scallions. Served with cilantro carrot beet slaw.

  • ⓞ Oven 350F 15-20 min
  • ⓜ Microwave 3-4 min
  • Only heat enchiladas

Ingredients Ingredients

Chicken, corn tortillas, zucchini, monterey jack cheese, onion, carrot, beet, cilantro, vinegar, olive oil, chicken stock, chipotle powder, tomato paste, scallion, cumin, garlic

Star Reviews (3)

Don K.

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Spicy with lots of chicken. Too bad we found a chicken bone in ours.

Peggy J.

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Great taste! Warmed up perfectly! I highly recommend this yummy meal!

Diana F.

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Enchiladas were a little bland but the slaw was excellent!