Chicken Zucchini Enchiladas $13.95
Gluten free - Nut free - Organic
(10)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Chicken zucchini enchiladas with smoky chipotle sauce topped with Monterey Jack cheese and scallions. Served with cilantro carrot beet slaw.
Ingredients
Chicken, corn tortillas, zucchini, monterey jack cheese, onion, carrot, beet, cilantro, vinegar, olive oil, chicken stock, chipotle powder, tomato paste, scallion, cumin, garlic
Reviews
(3)
Don K.
June 25, 2015
Spicy with lots of chicken. Too bad we found a chicken bone in ours.
Peggy J.
June 12, 2015
Great taste! Warmed up perfectly! I highly recommend this yummy meal!