Chilean Empanadas with Inca Quinoa Salad $12.95

Vegan - Gluten free - Dairy free - Nut free

(9)
Chilean Empanadas with Inca Quinoa Salad by Chef Ariel Bangs

Chef Ariel Bangs

Chef Ariel Bangs

My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!

Description

Explore South America with this hearty and flavorful dish reminiscent of Chile! You will enjoy two hand held masa garlic empanadas filled with corn, black eyed peas and butternut squash tossed in a beautiful Santiago spice blend served with an Incan cabbage and quinoa salad with garlic cumin dressing.

Ingredients

butternut squash, black eyed peas, corn, tomatoes, white quinoa, masa, garlic powder, cumin, ginger, onion, chipotle pepper, sea salt, vegetable broth (celery, onions, carrots, water), paprika, lemon juice, cabbage, red chili pepper, sundried tomatoes

Reviews (2)

Lindsay S.

April 21, 2015

This was great. We ordered 2 servings - one empanada had only black beans which was different than the description but was still very good. And enough quinoa salad left for lunch today.

Maren S.

December 19, 2014

I hate to say that I was really disappointed - I followed the oven reheating instructions but the empanadas were cold and very dry. I felt like warming them further would dry them out more.