My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!
Explore South America with this hearty and flavorful dish reminiscent of Chile! You will enjoy two hand held masa garlic empanadas filled with corn, black eyed peas and butternut squash tossed in a beautiful Santiago spice blend served with an Incan cabbage and quinoa salad with garlic cumin dressing.
butternut squash, black eyed peas, corn, tomatoes, white quinoa, masa, garlic powder, cumin, ginger, onion, chipotle pepper, sea salt, vegetable broth (celery, onions, carrots, water), paprika, lemon juice, cabbage, red chili pepper, sundried tomatoes