• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Firm tofu in spicy house chili paste sauce with cabbage, carrots, then topped with sesame seeds and green onions. Served with a side of steamed broccoli and housemade kimchi.
tofu, chili paste, chili pepper, sugar, corn syrup, garlic powder, rice, cabbage, carrots, sesame seeds, green onions, rice, kimchi (cabbage, green pepper, onion, carrots, chili pepper, garlic, sugar, corn syrup), broccoli