• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Firm tofu in spicy house chili paste sauce with cabbage, carrots, then topped with sesame seeds and green onions. Served with a side of chilled sesame broccoli and housemade kimchi.
Per Korean traditional cuisine, the kimchi and chilled broccoli are served in small quantities and intended as an accompaniment to your meal. Additional broccoli and kimchi can be ordered if you would like to have extra.
tofu, chili paste, chili pepper, sugar, corn syrup, garlic powder, rice, cabbage, carrots, sesame seeds, green onions, sesame seeds, rice, kimchi (cabbage, green pepper, onion, carrots, chili pepper, garlic, sugar, corn syrup), broccoli (sesame seeds, broccoli)