• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Succulent Cantonese style BBQ pork, slow roasted until juicy and tender. Accompanying this dish is a bed of jasmine rice, steamed seasonal Chinese greens, a soft boiled egg, and roasting jus.
pork shoulder, soy sauce, hoisin sauce, oyster sauce, maltose, white sugar, shallot, 5-spice powder, sesame oil, shaoxing wine, jasmine rice, egg, Chinese greens