• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
See Yao Gai. A whole chicken braised in an aromatic blend of soy, ginger and star anise served on the bone with a ginger-scallion dipping sauce, jasmine rice and a spicy pickled cucumber salad. A Cantonese classic done right.
Whole chicken, soy sauce, ginger, scallion, shaoxing wine, star anise, white sugar, Jasmine rice, pickled cucumber salad (cucumbers, rice vinegar, sugar, salt, carrots, napa cabbage, red onion, korean chili, and sesame seeds)