• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Roasted butternut squash soup with chipotle pepper. A surprisingly delicious combination, served with cilantro-lime sour cream and coconut-candied walnuts.
butternut squash, vegetable stock, cream, chipotle pepper, apple, garlic, shallot, sour cream, walnuts, coconut oil, sugar, cilantro, lime, spices, olive oil