• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Roasted tomato salsa served with freshly fried corn tortilla chips.
Tortilla Chips (corn masa flour, lime, fumaric acid, sorbic acid, corn starch)
Roasted Tomato Salsa (tomatoes, white onion, garlic clove, jalapeno, cilantro, lime juice, salt)