Dahlia Bakery Chocada Brownie $4.95

Vegetarian

(9)
Dahlia Bakery Chocada Brownie by Chef Brian Madayag

Chef Brian Madayag

Chef Brian Madayag

• Chef, Cantina Leña. A Tom Douglas Restaurant.
• Former Chef at Brave Horse Tavern, Tanaka San
• Alum, Seattle Culinary Academy

Description

Our chocada brownie is our classic Dahlia Bakery brownie, with a delicious coconut topping on top!

Ingredients

baking powder, eggs, flour, unbleached wheat, kosher salt, sugar, brown sugar, chocolate, 100% chocolate, dark 68% chocolate, butter, vanilla extract, walnuts, cinnamon, chili flakes, sweetened condensed milk, coconut milk, coconut flakes

Reviews (3)

PG

Paul G.

September 2, 2016

very good

Steven L.

June 18, 2016

Just meh... Nothing special

CH

Charlann H.

July 21, 2016

Nothing special about this no matter who he trained under.