• Chef, Cantina Leña. A Tom Douglas Restaurant.
• Former Chef at Brave Horse Tavern, Tanaka San
• Alum, Seattle Culinary Academy
Our chocada brownie is our classic Dahlia Bakery brownie, with a delicious coconut topping on top!
baking powder, eggs, flour, unbleached wheat, kosher salt, sugar, brown sugar, chocolate, 100% chocolate, dark 68% chocolate, butter, vanilla extract, walnuts, cinnamon, chili flakes, sweetened condensed milk, coconut milk, coconut flakes
very good
Just meh... Nothing special