• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Rich layers of chocolate Irish cream ganache, brown sugar & mascarpone mousse, finished with a chocolate espresso sauce.
65% dark chocolate, cookie crumbs, cocoa powder, brown sugar, sugar, mascarpone, heavy cream, Irish cream, butter, coffee