• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Chop salad with olives, tomatoes, radishes, cotija cheese, fried tortilla strips. Top with creamy Green Goddess Dressing.
Cotija cheese (cojita cheese)
Chop Salad (romaine, tomatoes, cilantro, radish, olive)
Fried Tortilla Strips (corn masa flour, water, trace of lime (calcium propionate, fumaric acid, sorbic acid, corn starch))
Green Goddess Dressing (cilantro, green onion, mayo, sour cream, lime juice, cumin)
pretty awesome
Very good lunch