Mexican Chop Salad $4.00

Vegetarian

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Mexican Chop Salad by Chef Ethan Stowell (SB)

Chef Ethan Stowell (SB)

Chef Ethan Stowell (SB)

Lish Premier ChefPremier Chef

• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Chop salad with olives, tomatoes, radishes, cotija cheese, fried tortilla strips. Top with creamy Green Goddess Dressing.

Ingredients Ingredients

Cotija cheese (cojita cheese)
Chop Salad (romaine, tomatoes, cilantro, radish, olive)
Fried Tortilla Strips (corn masa flour, water, trace of lime (calcium propionate, fumaric acid, sorbic acid, corn starch))
Green Goddess Dressing (cilantro, green onion, mayo, sour cream, lime juice, cumin)

Star Reviews (1)

SW

Sam W.

July 17, 2019 | 21 person office catering - Bellevue, WA
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olives were a bit of a weird touch