Mexican Chop Salad $4.00

Vegetarian

Star full greenStar full greenStar full greenStar full greenStar half green (9)
Mexican Chop Salad by Chef Ethan Stowell (SB)

Chef Ethan Stowell (SB)

Chef Ethan Stowell (SB)

Lish Premier ChefPremier Chef

• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Chop salad with olives, tomatoes, radishes, cotija cheese, fried tortilla strips. Top with creamy Green Goddess Dressing.

Ingredients Ingredients

Cotija cheese (cojita cheese)
Chop Salad (romaine, tomatoes, cilantro, radish, olive)
Fried Tortilla Strips (corn masa flour, water, trace of lime (calcium propionate, fumaric acid, sorbic acid, corn starch))
Green Goddess Dressing (cilantro, green onion, mayo, sour cream, lime juice, cumin)

Star Reviews (3)

JM

Joel M.

December 10, 2019 | 35 person office catering - Seattle, WA
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Very good lunch

MB

Megan B.

November 4, 2019 | 110 person office catering - Seattle, WA
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Really delicious meal, meat got dry but flavors were great. Portioning was smaller than we're used to, gratefully more people OOO than typical. Cookies were so few for the group but because of the way they were displayed they didn't run out, plated would be nicer and maybe something more eye-catching.

SW

Sam W.

July 17, 2019 | 21 person office catering - Bellevue, WA
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olives were a bit of a weird touch