Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Organic ground chicken cooked with fresh cilantro and lime paired with soft flour tortillas, shredded lettuce, diced tomato and sour cream for taco assembly. Jalapeño cilantro rice and black beans served on the side.
flour tortilla, ground chicken, rice, vegetable stock, black beans, cilantro, yellow onion, lettuce, tomato, sour cream, lime, jalapeño