Potato Leek Soup with Cheddar Chive Biscuit $9.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Potato Leek Soup with Cheddar Chive Biscuit by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Potato Leek soup is one of those dishes that always makes you feel better. This creamy, heartwarming classic is sure to put a smile on your face and some warmth in your tummy. Served with a Cheddar Chive Buttermilk biscuit, perfect for dipping.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 2-3 min
  • Heat Biscuit Separately, 1 min

Ingredients Ingredients

Potatoes, leeks, onion, cream, flour, buttermilk, butter, cheddar, chives, baking powder, baking soda, paprika, salt and pepper

Star Reviews (4)

Joanne M.

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The potato soup was wonderful. I loved the texture and it reheated beautifully. Sadly, the cheddar chive biscuit was left out of the order. Perhaps next time I will get to enjoy that also.

Barbara S.

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a light version of potato soup with a tasty old fashioned biscuit

Jennifer M.

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Really yummy on a rainy night. I had to add salt to make the flavors punch, but overall it was tasty.

Anna U.

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A bit bland for my taste.