• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Potato Leek soup is one of those dishes that always makes you feel better. This creamy, heartwarming classic is sure to put a smile on your face and some warmth in your tummy. Served with a Cheddar Chive Buttermilk biscuit, perfect for dipping.
Potatoes, leeks, onion, cream, flour, buttermilk, butter, cheddar, chives, baking powder, baking soda, paprika, salt and pepper