Potato Leek Soup with Cheddar Chive Biscuit $9.95

Vegetarian

(17)
Potato Leek Soup with Cheddar Chive Biscuit by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Description

Potato Leek soup is one of those dishes that always makes you feel better. This creamy, heartwarming classic is sure to put a smile on your face and some warmth in your tummy. Served with a Cheddar Chive Buttermilk biscuit, perfect for dipping.

Ingredients

Potatoes, leeks, onion, cream, flour, buttermilk, butter, cheddar, chives, baking powder, baking soda, paprika, salt and pepper

Reviews (4)

JM

Joanne M.

March 17, 2016

The potato soup was wonderful. I loved the texture and it reheated beautifully. Sadly, the cheddar chive biscuit was left out of the order. Perhaps next time I will get to enjoy that also.

BS

Barbara S.

February 25, 2016

a light version of potato soup with a tasty old fashioned biscuit

Jennifer M.

February 17, 2016

Really yummy on a rainy night. I had to add salt to make the flavors punch, but overall it was tasty.

AU

Anna U.

October 21, 2015

A bit bland for my taste.