I'm a Seattle native with over 10 years of professional cooking experience for some of Seattle's finest restaurants. I have a passion for local, seasonal meat, seafood and produce. My food draws from a wide variety of influences using the best from the Northwest.
A steakhouse classic, this is one of my favorite salads. Crisp iceberg lettuce with tomatoes, bacon lardons, red onion, blue cheese crumbles and a sweet and tangy white balsamic blue cheese dressing.
Iceberg lettuce, tomatoes, bacon, red onion, white balsamic, olive oil, blue cheese, herbs, garlic, shallots