Cobb Salad Bar $12.95

Gluten free - Nut free - Low carb

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Cobb Salad Bar by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

A classic California cobb salad, with ham, bacon, chicken, fresh veggies, and a hard boiled egg. Topped with a creamy blue cheese dressing, a great no-cook dinner!

Ingredients Ingredients

romaine, onion, tomato, cucumber, ham, bacon, chicken, egg, blue cheese, black pepper buttermilk ranch dressing (mayo, buttermilk, garlic, thyme, salt, black pepper)

Star Reviews (15)

Britt D.

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Gooooood

Charlann H.

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I made a mistake and never finished rating this.
It was wonderful but I would like a larger dice. Very tasty.

Jodi L.

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Could use a little more flavor on the dressing, but overall really good.

Betty R.

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Very hearty salad. Would order again.

Carol N.

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Add avocado

Trish G.

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Good standard Cobb salad

Mary M.

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Tasty and filling salad. The avocado was browned quite a bit by dinner time, but the bacon was amazing and added the right amount of salty bites.

Jennifer M.

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Excellent. Just right!

Jolene C.

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Very nice cobb salad, definitely filling. i needed more dressing, and I wish the dressing were a little more blue-cheesy-funky, but still very nice. There was more than enough toppings, and not an over-abundance of lettuce.

Barbara S.

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a generous salad, lots of protein, more than I could eat in one meal, nice dressing

Maureen A.

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Huge, delicious, fresh and nicely composed salad.

Abram L.

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very filling

Helena S.

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The lettuce wasn't fresh as it has red dots on the ribs. Very disappointing.

Libby C.

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Too much lettuce, Need more variety of veggies. Try using mild hard cheese rather than blue cheese

Jerry O.

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eggs and turkey a bit over cooked. The greens were excellent.