• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
A classic California cobb salad, with ham, bacon, chicken, fresh veggies, and a hard boiled egg. Topped with a creamy blue cheese dressing, a great no-cook dinner!
romaine, onion, tomato, cucumber, ham, bacon, chicken, egg, blue cheese, black pepper buttermilk ranch dressing (mayo, butter milk, garlic, thyme, salt, black pepper)