Cobb Salad Buffet $12.95

Gluten free - Nut free - Low carb

(47)
Cobb Salad Bar by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Description

A classic California cobb salad, with ham, bacon, chicken, fresh veggies, and a hard boiled egg. Topped with a creamy blue cheese dressing, a great no-cook dinner!

Ingredients

romaine, onion, tomato, cucumber, ham, bacon, chicken, egg, blue cheese, black pepper buttermilk ranch dressing (mayo, buttermilk, garlic, thyme, salt, black pepper)

Reviews (15)

BD

Britt D.

August 31, 2016

Gooooood

CH

Charlann H.

August 2, 2016

I made a mistake and never finished rating this.
It was wonderful but I would like a larger dice. Very tasty.

More Reviews

Jodi L.

June 24, 2016

Could use a little more flavor on the dressing, but overall really good.

BR

Betty R.

March 9, 2016

Very hearty salad. Would order again.

CN

Carol N.

February 20, 2016

Add avocado

TG

Trish G.

February 6, 2016

Good standard Cobb salad

Mary M.

January 14, 2016

Tasty and filling salad. The avocado was browned quite a bit by dinner time, but the bacon was amazing and added the right amount of salty bites.

Jennifer M.

January 14, 2016

Excellent. Just right!

JC

Jolene C.

November 24, 2015

Very nice cobb salad, definitely filling. i needed more dressing, and I wish the dressing were a little more blue-cheesy-funky, but still very nice. There was more than enough toppings, and not an over-abundance of lettuce.

BS

Barbara S.

October 27, 2015

a generous salad, lots of protein, more than I could eat in one meal, nice dressing

MA

Maureen A.

October 27, 2015

Huge, delicious, fresh and nicely composed salad.

AL

Abram L.

October 27, 2015

very filling

Helena S.

September 1, 2016

The lettuce wasn't fresh as it has red dots on the ribs. Very disappointing.

Libby C.

June 2, 2016

Too much lettuce, Need more variety of veggies. Try using mild hard cheese rather than blue cheese

JO

Jerry O.

November 21, 2015

eggs and turkey a bit over cooked. The greens were excellent.

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