Cobb Salad Bar with Steak $13.50

Gluten free - Nut free

Cobb Salad Bar with Steak by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Description

Build your own Cobb salad bar with roasted flat iron steak, greens, quinoa, veggies and avocado.

Ingredients

steak (flat iron steak, salt, pepper), romaine, iceberg, red onion, tomato, bacon, carrots, griiled mixed vegetables (zucchini, red peppers, red onions, salt, pepper, non-GMO canola oil, non-GMO sunflower oil), avocado, blue cheese

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