Coconut Pandan Cheesecake Mini $4.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Coconut Pandan Cheesecake Mini by Chef Chera Amlag

Chef Chera Amlag

Chef Chera Amlag

• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients

Circle border i Description

Deliciously decadent cheesecake with a subtle coconut and pandan flavor. We extract the sweet and incredible flavor of pandan by grinding fresh pandan leaves with coconut milk. Pandan is a type of plant that grows in tropical areas of Asia and is commonly used in Southeast-Asian countries. All our cheesecakes are baked with a coconut butter biscuit crust. We hand make each cheesecake in small batches, using quality ingredients, and never freezing them to ensure you receive the freshest taste every time.

Ingredients Ingredients

cream cheese, pure cane sugar, eggs, coconut cream, coconut milk, pandan leaves, coconut butter biscuit crust (wheat flour, pure cane sugar, butter, desiccated coconut, salt, baking powder), vanilla

Star Reviews (9)

Beth W.

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Absolutely delicious. Creamy and delicate this cheesecake is perfectly balanced in flavor. I'll order this again for sure.

Christine S.

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Very rich, pleasant taste. Eating only 1/4 at a time is more than enough, even with this small cheesecake. Yes, I have will power :-)

Nadia K.

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Perfect dessert. Not filling and delicious.

Alex L.

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Very yummy.

Jo Ann R.

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Was delicious. Creamy & rich. Had to save half for next day.

Ruag S.

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Was pretty good. It was bursting with Coconut flavor.

Alyssa Z.

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I've never had coconut cheesecake. This was amazing! Love the crumbly crust too!

Carolyn G.

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Just okay. You really need to get much more creative with your deserts like Munchery is.

Jmichael M.

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The BEST ever!!! So yummy, creamy and smooth also the cookie crust was a pretty good surprise!