• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients
Deliciously decadent cheesecake with a subtle coconut and pandan flavor. We extract the sweet and incredible flavor of pandan by grinding fresh pandan leaves with coconut milk. Pandan is a type of plant that grows in tropical areas of Asia and is commonly used in Southeast-Asian countries. All our cheesecakes are baked with a coconut butter biscuit crust. We hand make each cheesecake in small batches, using quality ingredients, and never freezing them to ensure you receive the freshest taste every time.
cream cheese, pure cane sugar, eggs, coconut cream, coconut milk, pandan leaves, coconut butter biscuit crust (wheat flour, pure cane sugar, butter, desiccated coconut, salt, baking powder), vanilla