Coconut Tapioca Pudding $4.95
Vegan - Gluten free
(7)
Chef Steve Shafer
• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Description
Tapioca coconut pudding, served with toasted coconut, seasonal fresh fruit, and lime.
Ingredients
Coconut milk, tapioca, fruit, coconut shavings, sugar, vanilla extract
Reviews
(4)
Myra K.
September 4, 2015
Tapioca pearls were not cooked properly. I had to throw it away.
CG
Carolyn G.
September 3, 2015
I know you acknowledged the tapioca might be a bit overcooked and gave it to me free. But you said it would not be inedible when I asked. Well, it was one hard gelatinous cup of glop. Other than the fruit on top, completely inedible and I threw it away. Horrible mess. Should never have been sent out even free.