Coconut Tapioca Pudding $4.95

Gluten free - Vegan

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Coconut Tapioca Pudding by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Tapioca coconut pudding, served with toasted coconut, seasonal fresh fruit, and lime.

Ingredients Ingredients

Coconut milk, tapioca, fruit, coconut shavings, sugar, vanilla extract

Star Reviews (4)

Myra K.

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Tapioca pearls were not cooked properly. I had to throw it away.

Carolyn G.

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I know you acknowledged the tapioca might be a bit overcooked and gave it to me free. But you said it would not be inedible when I asked. Well, it was one hard gelatinous cup of glop. Other than the fruit on top, completely inedible and I threw it away. Horrible mess. Should never have been sent out even free.

Barbara S.

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The fruit choices were delicate and unexpected tastes with the creamy pudding. I loved that part. I didn't like the texture of the tapioca. It seemed undercooked. The texture was like chick peas.

Mary O.

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I was so looking forward to this but the tapioca pearls were undercooked and hard. :(