Cod Cakes with Dijon Tartar Sauce $13.95
Gluten free - Dairy free - Organic
(12)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Cod cakes made with wild alaskan cod filet, yukon gold potato, scallions, lemon juice and a touch of cayenne topped with dijon tartar sauce. Served with roasted potatoes and brussels sprouts.
Ingredients
cod, potato, brussels sprouts, egg, scallion, mayo, pickle, shallot, scallion, dijon, olive oil, lemon juice, cayenne, sea salt, white pepper
Reviews
(4)
Peggy J.
April 30, 2015
Wonderful dinner, totally hit the spot! Well done!
Candace W.
February 24, 2015
The best dinner I've ever had delivered to my office!