Cod Cakes with Dijon Tartar Sauce $13.95

Gluten free - Dairy free - Organic

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Cod Cakes with Dijon Tartar Sauce by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

Cod cakes made with wild alaskan cod filet, yukon gold potato, scallions, lemon juice and a touch of cayenne topped with dijon tartar sauce. Served with roasted potatoes and brussels sprouts.

  • ⓞ Oven 12-15 min, 350F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

cod, potato, brussels sprouts, egg, scallion, mayo, pickle, shallot, scallion, dijon, olive oil, lemon juice, cayenne, sea salt, white pepper

Star Reviews (4)

Peggy J.

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Wonderful dinner, totally hit the spot! Well done!

Candace W.

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The best dinner I've ever had delivered to my office!

Lara O.

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Delicious. Cod cakes are perfectly seasoned. Some of the brussels spouts had a wonderful crispy texture. Wish all of them would have been cooked to have a nice crisp to the leaves.

Ruag S.

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This was pretty bland and lacking in flavor.