Cole Slaw $4.95
Vegan - Gluten free
Chef Aleks Dimitrijevic
Coming from an Italian and Serbian family, Aleks's culinary journey began at an early age, standing on chairs to help stir. He went on to work professionally in top end restaurants in Spain, Germany before opening La Bete and later Spaghetti Western in Seattle.
Description
A classic accompaniment to BBQ, the crisp vinegar based, slightly spicy slaw will cut through the richness off smoked meat like knife to butter.
Ingredients
Red cabbage, green cabbage, beet, celery, red onion, pickled jalapeno pepper, cilantro, parsley, lemon juice, whole grain mustard, extra virgin olive oil, white wine vinegar, salt, pepper
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