American Salad Bar with Organic Tofu (No Menu Cards) $9.50

Gluten free

American Salad Bar with Organic Tofu (No Menu Cards) by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Description

Build your own American salad with organic tofu, greens, mixed vegetables, cheese and sunflower seeds

Ingredients

organic firm tofu, romaine, spinach, quinoa, red cabbage, carrots, grilled mixed vegetables (zucchini, red peppers, red onions, salt, pepper, non-GMO canola oil, non-GMO sunflower oil), cranberries, goat cheese, sunflower seeds

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