Spinach Artichoke Stuffed Salmon with Smashed Red Potatoes $14.95
Nut free
Chef Jenn Strange
• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Description
Wild salmon stuffed with artichoke and spinach and topped with lemon butter. Served with smashed red potatoes and an herbed vegetable medley featuring zucchini, bell pepper, red onion, and carrots.
Ingredients
salmon (wild salmon, artichoke, spinach, panko, salt, pepper, onion, celery, garlic, lemon, butter), red potatoes (red potato, butter, cream, salt, pepper), vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)
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