Spinach Artichoke Stuffed Salmon with Smashed Red Potatoes $14.95

Nut free

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Spinach Artichoke Stuffed Salmon with Smashed Red Potatoes by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Wild salmon stuffed with artichoke and spinach and topped with lemon butter. Served with smashed red potatoes and an herbed vegetable medley featuring zucchini, bell pepper, red onion, and carrots.

  • ⓞ Oven 350F, 15-18 min
  • ⓜ Microwave 2-3 min
  • Heat salmon with butter for best results

Ingredients Ingredients

salmon (wild salmon, artichoke, spinach, panko, salt, pepper, onion, celery, garlic, lemon, butter), red potatoes (red potato, butter, cream, salt, pepper), vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)

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