ARCHIVE Asian Salad with Curried Chicken $12.00

Gluten free - Dairy free - Contains Nuts

ARCHIVE Asian Salad with Curried Chicken by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Circle border i Description

Build your own Asian-themed salad with all your favorite ingredients, including housemade curried chicken salad, baby spinach and mixed lettuces, quinoa, green beans, avocado, Mandarin oranges, peanuts, chow mein noodles and more!

Ingredients Ingredients

curried chicken salad (chicken, salt, pepper, apples, mayonnaise (soybean or canola oil, whole eggs, water, vinegar, sugar, salt, mustard powder), curry powder, walnuts, raisins), mixed baby lettuces, baby spinach, red cabbage, green onions, green beans, carrots, Mandarin oranges (Mandarin orange segments, sugar and citric acid), raisins, cucumber, avocado, peanuts, almonds, chow mein noodles (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, contains 2% or less of: salt, yeast, sugar)

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