• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
Traditional Middle Eastern dessert of delicate phyllo dough filled with pistachio nuts and topped with a sugar syrup scented with orange and rose water.
1 single diamond shape baklava per order.
filo dough (flour, butter), sugar syrup (water, sugar, orange blossom and rose water), butter, pistachios