• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
Traditional Middle Eastern dessert of delicate phyllo dough filled with pistachio nuts and topped with a sugar syrup scented with orange and rose water.
1 single diamond shape baklava per order.
filo dough (flour, butter), sugar syrup (water, sugar, orange blossom and rose water), butter, pistachios
There weren't enough for everyone to enjoy one but multiple people said it was the best baklava they've ever had!
Guests loved the baklava!