• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
This Southern classic tastes like it is being served up to you at a roadside BBQ joint in Tennessee, but in the comfort of your own home. Enjoy delicious slow cooked, hand pulled chicken on a soft gluten-free bun with a side of herbed potato salad and creamy cole slaw.
pulled chicken (chicken, barbeque sauce, coke, onion, jalapeno, brown sugar, cumin, chili powder, chipotle chili, paprika), herbed potato salad (potato, oil, apple cider vinegar, mustard, dill, parsley, chives, salt and pepper) creamy slaw (cabbage, carrot, sour cream, lime, cilantro), BBQ sauce (ketchup, apple cider vinegar, apple juice, brown sugar, jalapeño honey, onion, worchestershire sauce (vinegar, molasses, corn syrup, salt, caramel color, sugar, anchovies, wheat-free soy, tamarind, spices), crushed red pepper), crushed red pepper)), gluten-free bun (tapioca starch, brown rice flour, non-gmo canola oil, egg whites, cornstarch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, xanthum gum, sodium alginate, guar gum, cultured corn syrup solids, citric acid, enzymes)