• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
This vegetarian take on a classic southern dish tastes like it is being served up to you at a roadside BBQ joint in Tennessee, but in the comfort of your own home! Enjoy mushrooms on a soft gluten-free bun with a side of the best potato salad you will ever taste. Also served with a spicy corn and jalapeño sauté.
bbq mushrooms (mushroom, onion, bell pepper, oil, BBQ sauce, salt and pepper), vegan bbq sauce (ketchup, brown sugar, cider vinegar, bell pepper, onion, jalapeño, GF soy sauce, paprika, chili powder, garlic, salt and pepper), slaw (cabbage, carrot, oil, vinegar, mustard, salt and pepper), herbed potato salad (potato, oil, apple cider vinegar, mustard, dill, parsley, chives, salt and pepper), gluten-free buns (tapioca starch, brown rice flour, non-gmo canola oil, egg whites, cornstarch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, xanthum gum, sodium alginate, guar gum, cultured corn syrup solids, citric acid, enzymes)