• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Slow cooked pulled pork is paired with our housemade tangy slaw and a chipotle BBQ sauce wrapped in a flour tortilla for a hearty, wholesome lunch. Served with a bag of Tim's Cascade Chips.
pork, onion, garlic, ketchup, molasses, brown sugar, chipotle in adobo, vinegar, Frank's Red Hot, brown sugar, red pepper flakes, cayenne, slaw (cabbage, celery, red pepper, red onion, carrot, cider vinegar, canola oil, mustard, dill, sugar), tortilla (*contains wheat, soybean oil)