• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Beef marinated in our gluten free house bulgogi sauce with onion, carrots, green onions, and sesame seeds served with rice. Served with a side of housemade kimchi and chilled sesame broccoli.
Per Korean traditional cuisine, the kimchi and chilled broccoli are served in small quantities and intended as an accompaniment to your meal. Additional broccoli and kimchi can be ordered if you would like to have extra.
GF beef bulgogi (beef, gluten free soy sauce, sugar, garlic powder, black pepper, ginger, sesame oil, onion, carrots, broccoli, green onions, sesame seeds), rice, kimchi (cabbage, green pepper, onion, carrots, chili pepper, garlic, sugar, corn syrup), broccoli (sesame seeds, broccoli)