• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Delicious flaky savory pastry with three cheeses (ricotta, cottage cheese, and feta), and served with yogurt sauce.
cheese byrek (flour, salt, olive oil, ricotta, cottage cheese, feta), yogurt sauce (yogurt, sour cream)