Byrek Pastry with Spinach and Feta $5.50

Vegetarian - Nut free

(16)

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

Delicious flaky savory pastry with spinach and feta. Served with sour cream.

Ingredients

spinach and feta byrek (flour, salt, olive oil, spinach, feta), sour cream

Reviews (1)

Fieta R.

March 26, 2019 | 30 person office catering - Seattle, WA

Terrific!