Byrek Pastry with Spinach and Feta $8.00

Vegetarian - Nut free

(21)
Byrek Pastry with Spinach and Feta by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

1 ea

Delicious flaky savory pastry with spinach and feta. Served with yogurt sauce.

Ingredients

spinach and feta byrek (flour, salt, olive oil, spinach, feta), yogurt sauce (yogurt, sour cream)

Reviews (1)

FR

Fieta R.

March 26, 2019 | 30 person office catering - Seattle, WA

Terrific!