Byrek Pastry with Spinach and Feta $4.50
Vegetarian - Nut free
(2)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Delicious flaky savory pastry with spinach and feta. Served with sour cream.
Ingredients
spinach and feta byrek (flour, salt, olive oil, spinach, feta), sour cream
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