Turkish Beef Moussaka $11.95

Gluten free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Turkish Beef Moussaka by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

A casserole of seasoned ground beef, roasted tomatoes, peppers, squash and potato, with a top layer of bechamel baked till golden.

Comfort foods are so much fun to cook. I treat them like a blank canvas and add flavors that represent my roots or my experiences from travelling. Here I add cumin powder while sautéing the beef to complement the heartiness of the meat. Cumin is widely used in Nepali cuisine in curries and other spice blends. I like crumbling feta cheese over the crust for that added saltiness.

  • ⓞ Oven 8 min, 350°F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

beef, onion, garlic, cumin, nutmeg, cinnamon, oregano, parsley, tomato, milk, eggs, butter

Star Reviews

Order this dish and be the first to review.