• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
A colorful black bean and corn salad is layered with white rice and creamy avocado in a gluten free tortilla for a hearty, wholesome lunch.
back bean salad (black beans, corn, red bell pepper, red onion, jalapeno, garlic, kosher salt, black pepper, canola oil, white wine vinegar), white rice (white rice, canola oil, kosher salt), avocado, romaine lettuce, GF tortilla (*contains soy, eggs)