• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Tofu seasoned with blackening spice, served with scallion-lime rice, Creole sauteed bell peppers, Cajun corn, and vegan remoulade.
tofu (tofu, canola oil, blackening spice, bell pepper, onion, garlic), scallion rice (white rice, lime juice, scallion), corn (corn, canola oil, herbs), remoulade (vegan mayo, pickle, sweet cherry pepper, cajun seasoning, smoked paprika, salt, pepper)